Bonus – Being On Call w/ Les Fork
In this episode, we talk about being on call as a technician as well as delve into some best and worst practices.
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Measuring Air Flow – Air Density and Direct Air Flow Measurement Part 2 w/ Jim Bergmann
In This episode we talk a lot about standard air, air density and mass vs. volume as well as some other methods of “directly” measuring airflow… it gets pretty deep
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Bonus – Impressions From a Week as a Tech from a College Intern w/ Bill Spohn Jr.
Bill Spohn Jr. is going to college for a business degree but he took a week to see what it is like to work as an HVAC tech. He shares his impressions on this podcast.
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Measuring Air Flow – Static / Capacity & ECM Motors Part 1 w/ Jim Bergmann
In this episode Jim Bergmann covers static pressure, measuring delivered capacity and ECM motor considerations
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Brazing Basics and Tips
In this episode Bryan talks about brazing safety, regulator settings, torch positioning, flowing nitrogen, heat control and more….
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Bonus – Blue Collar Life & Experience w/ Ralph Wolf
In this episode Bryan talks to Ralph Wolf from T&N Services on Youtube and the Working Joe's podcast. We talk about how the trade has changed for us and what experience gives a tech that can't be read in a book. You can enter the giveaway at hvacrschool.com/summer17
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Drying Stuff vs. Drying Air – Humidification, Dehumidification and Ventilation
This episode is a rebroadcast of a very useful episode from the Corbett Lunsford's Building performance podcast at http://buildingperformancepodcast.com/ Corbett talks to building moisture control expert Lew Herriman about moisture, ventilation and what happens when you dry “stuff”
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Bonus – Restaurant Equipment “Hot Side” w/ Nick Messick
If you have ever been curious about working on restaurant equipment and cooking equipment we have a fun conversation with some of the basics. P.S. – Don't pull the fire alarm
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Building Automation Basics for the HVAC Tech w/ Phil Zito
Bryan talks with Phil Zito from BAS monthly about Building Automation and EMS. What it is, how it works and why it might be something to learn more about. 
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