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Bonus – Restaurant Equipment “Hot Side” w/ Nick Messick
If you have ever been curious about working on restaurant equipment and cooking equipment we have a fun conversation with some of the basics. P.S. – Don't pull the fire alarm
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It Has a Flat For a Reason
When tightening down a blower wheel or a fan blade on a motor shaft, ONLY tighten it on the flat of the shaft. If you have more than one screw but only one flat surface on the shaft, only tighten the one set screw. Also… Refrain from over-tightening set screws; they need to bite into […]Read more
But My Old Unit Worked Fine?!
How an A/C System got to be Oversized (Maybe) But My Old Unit Worked Fine?! Most of us have heard this at some point. This complaint typically comes from a particularly unhappy customer after the installation of a brand new A/C system. Throughout this article, we’re going to explore the possible root causes of this […]Read more
How (and Why) to Flow Nitrogen While Brazing
When I started in the trade, the idea of flowing nitrogen while brazing was nothing more than the punchline of a joke. Like pulling a vacuum with a micron gauge or proper recovery, it was a wink and nod proposition rather than a real practice. I've had to unlearn many bad habits since those early […]Read more