We’ve all probably been in this situation before (maybe in both people’s shoes at different points of our careers): A technician is on the job with their apprentice. The technician tells the apprentice where the probes go on the service ports and exactly what the superheat and subcooling are.  The apprentice’s eyes glaze over, and […]

Even if you're not a market refrigeration tech, we all know that the primary function of refrigeration is to keep food cool. Easy, right? Even though food storage sounds pretty simple, there are a lot of things we should keep in mind when we think about food safety and quality. There’s a lot more to […]

The summer is a season of opportunity for HVAC technicians, and by opportunity, I mean a super high volume of service calls with a greater chance of callbacks.  We’re based in Florida, so our techs have to deal with the combination of blistering heat and higher humidity. That combo can cause all sorts of problems: […]

Brandon Marshall, Chemours’s North American marketing manager for thermal and specialized solutions, joins the podcast to discuss refrigerant changes that are coming and how we can prepare for those. Brandon started in the industry by going to a technical school when he was 14 and has been hard at work ever since, studying light commercial […]