In HVAC/R, we are in the business of moving BTUs of heat, and we move BTUs via pounds of refrigerant. The more pounds we move, the more BTUs we move. In a single-stage HVAC/R compressor, the compression chamber maintains the same volume no matter the compression ratio. The thing that changes is the number of […]

A commonly taught method for measuring airflow is the temperature rise method, where you use a heat source that produces a set number of BTU/h, such as heat strips. Then, using the sensible heat air equation, you can “easily” calculate the CFM being produced by the equipment. Let's use this specific example to illustrate the […]

That picture above is a WWII poster reminding soldiers of informed self-interest, which is something we ought to consider when making decisions. We live in a world where we often make decisions quickly and expect to see quick results. That works whenever I buy from Amazon. I order a new belt, and it shows up […]

Brett Wetzel and Kevin Compass from the Advanced Refrigeration Podcast join us to discuss commercial rack refrigeration and identify components. In supermarket racks, we typically have anywhere from 2-5 compressors on a single rack (with multiple evaporators, metering devices, and sometimes even condensers). These compressors may come in several varieties (including screw and scroll) and be digital […]

In this live podcast episode, we have a fun conversation talking with Nathan Orr and Kevin Compass about grocery refrigeration. The most common types of calls are those where the machine is “not making temp.” Usually, the cases can’t maintain temperature due to frozen evaporator coils or backed-up drains. On low-temperature/freezer applications, we must rely […]