If you are primarily a residential technician working on equipment under 5 tons, there are many similarities between the systems you are used to and 5-20 ton rooftop units common to the light commercial market. But there are also MANY additional things to consider on larger equipment, and here are just a few. Wash Fresh […]

No matter what trade you work in, you will need to use a concrete anchor at one time or another. Here are some mistakes I have seen (and made) that you will want to avoid: Not knowing your concrete Is it a concrete block hollow cell? Poured cell? Concrete slab? What is the PSI? Not […]

I've always liked old books. Think about an old printing press somewhere in Chicago or Boston or Scranton, Pennsylvania. Imagine workers with their hands covered in ink up to their elbows, setting type while giant machines of iron, steel, and brass stamp out a book page by page. Then those pages go on to be […]

Brett Wetzel and Kevin Compass from the Advanced Refrigeration Podcast join us to discuss commercial rack refrigeration and identify components. In supermarket racks, we typically have anywhere from 2-5 compressors on a single rack (with multiple evaporators, metering devices, and sometimes even condensers). These compressors may come in several varieties (including screw and scroll) and be digital […]

In this live podcast episode, we have a fun conversation talking with Nathan Orr and Kevin Compass about grocery refrigeration. The most common types of calls are those where the machine is “not making temp.” Usually, the cases can't maintain temperature due to frozen evaporator coils or backed-up drains. On low-temperature/freezer applications, we must rely […]