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Jeremy Smith
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Tech Tips written:

What Should My Superheat Be?
  The most common—and often most frustrating—questions that trainers and senior techs get asked sound something like this: “What should my ______ be?” or “My _____ is at ______. Does that sound right?” Usually, when the conversation is over, both the senior and junior techs walk away feeling frustrated because the junior tech just wanted […]
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This is Not a Soft Start
I used to call PTCR devices a "Soft Start". I was wrong.
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3 Ways to Reduce Compression Ratio in a Heat Pump
We’ve talked about compression ratio a lot over the years. Compression ratio is the number you get when you divide the absolute head pressure (PSIG + 14.7) by the absolute suction pressure (PSIG + 14.7). It measures the efficiency of a compressor, and lower numbers indicate that the compressor is moving more refrigerant while consuming […]
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Podcast guest:

Demand Cooling in Low Temp R22 w/ Jeremy Smith
In this podcast, Jeremy Smith joins us to discuss demand cooling in low-temperature applications that use R-22 refrigerant. R-22 is NOT an ideal low-temperature refrigerant because it leads to high compression ratios. The discharge gas also gets really hot and can burn up the oil in the system. (The head of the compressor is even […]
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Low Ambient, Condenser Flooding and Headmaster Valves Podcast Companion
Today, Jeremy Smith joins us to discuss low-ambient conditions and controls, condenser flooding, and headmaster valves. He has also given us a companion article on those subjects, which you can read below. Download the podcast directly HERE. As always, if you have an iPhone, subscribe HERE, and if you have an Android phone, subscribe HERE. […]
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Floating Suction and Head and Rack Refrigeration w/ Jeremy Smith (Podcast)
Jeremy Smith goes over floating suction and floating head refrigeration strategies. He also talks a bit more about low-ambient equipment operation. Floating suction controls developed when we started using low-pressure controls on rack refrigeration. As the electronics advanced, we developed controls that could control temperature, which impacts pressure as well. Nowadays, controls can cross data […]
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