#startup

This tip was written by HVAC Applications and Technical Specialist Dakota Brown. Thanks, Dakota! As a technician, it was always the same old story: Are you done yet? There was always pressure from the office—either from the dispatcher, service manager, or project manager—to get the job done and get it done quickly. When I became […]

Let's take a walk through the startup and commissioning procedure of a conventional or “single” refrigeration condensing unit. We’re going to start with a unit that is fully piped in and has been pressurized for leak and strength testing. For brevity, we are going to assume a basic familiarity with industry standards, company and customer […]

 In this episode, Bryan is joined by guests Jacob and JD to discuss quality control (QC), punch out procedures, and best practices in HVAC installation and service. The conversation delves deep into the various aspects of maintaining high standards in workmanship, from aesthetic considerations to technical performance metrics that affect system longevity. The discussion […]

 In this episode, Bryan and Max discuss commercial supermarket startup and commissioning with comparisons to residential HVAC work. Max, who has transitioned from residential air conditioning to supermarket refrigeration, shares his insights on the unique challenges and requirements of this specialized field. The conversation begins by emphasizing the critical importance of safety in supermarket […]