Why (and When) Do We Need Defrost?
Why Defrost? Let's start with the basics and move on from there. Defrost is necessary when the coil temperature drops below 32°F. Defrost can be as simple as turning the compressor off for a period of time or as elaborate as reversing the flow of refrigerant for the whole system or just parts of the […]Read more
Reach-In Temperature Controls
This article is written by Christopher Stephens of JVS Refrigeration in California, with just a few additions by me (Bryan) in italics. Thanks, Chris! Reach-in refrigerators are an interesting side of our industry, often looked at as frustrating and troublesome. Since we usually see reach-ins in kitchens or convenience stores, the refrigerators are never […]Read more