To answer the question in the title, we use it as a measurement of pressure. REALLY, it is a measurement of distance. First, any scale CAN be used to measure vacuum (negative pressure) and positive pressure. The trick is knowing which is best suited for which and the size of the scale. Larger units of […]

Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]

  Flowing nitrogen while brazing and pressurizing with nitrogen are great practices. Putting nitrogen in with the refrigerant? Not so much. Nitrogen is a “non-condensable” gas because it cannot be condensed (under normal conditions). However, nitrogen is just one of the non-condensables. First, let's talk about what a non-condensable gas is. Any gas that does […]