If you don't use a scale every time you add or remove refrigerant, I suggest you begin doing so immediately, if not sooner. Weighing in while charging is fairly obvious, and it's useful so you can keep track of what you are using and how much to charge a customer. When you have a system […]

Imagine a glass of ice sitting on a table. Now, imagine you place a lid on the glass so that all the water and ice are contained in the glass. If the ice and water are well mixed, the water and ice will both be at 32°F because the ice is slowly changing state from […]

Two days prior to this article being published, I sent one out about the popular fallacy that nitrogen “absorbs” moisture. That tech tip went out at 7 PM eastern time like usual, and I was sitting on the couch watching something on the Food Network (as usual). At 7:10 PM, I get a call on […]