If you don't use a scale every time you add or remove refrigerant, I suggest you begin doing so immediately, if not sooner. Weighing in while charging is fairly obvious, and it's useful so you can keep track of what you are using and how much to charge a customer. When you have a system […]

I bought a crappy old house built in the 1920s a few years into my marriage. There were so many things wrong with it. Water intrusion, leaking pipes, roots in the sewer line… on and on. But it was our house, and we loved it. One issue was that the water heater was tiny, and […]

Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]