Why Defrost? Let's start with the basics and move on from there. Defrost is necessary when the coil temperature drops below 32°F. Defrost can be as simple as turning the compressor off for a period of time or as elaborate as reversing the flow of refrigerant for the whole system or just parts of the […]

If you work in large commercial offices or mixed-use buildings, you almost certainly work with VAV systems regularly. If you aren't familiar with VAV, this is a quick intro to the basics so that they won't seem so overwhelming. VAV stands for variable air volume; this means that the AHU (air handling unit) can vary […]

Imagine a glass of ice sitting on a table. Now, imagine you place a lid on the glass so that all the water and ice are contained in the glass. If the ice and water are well mixed, the water and ice will both be at 32°F because the ice is slowly changing state from […]