This article was written by up-and-coming young tech and new contributor Kaleb Saleeby. Thanks, Kaleb! Recently, I came across a work order description in my dispatch that made me scratch my head. Clean Salamander broiler I had to ask the omniscient Google for answers. It turns out it has nothing to do with vividly-colored, “fireproof” […]

Back in the “good old days,” controls were all analog and mechanical, which simply means that they acted in a directly connected and variable manner based on a change in force. Both pneumatic (air pressure) or hydraulic (fluid pressure) systems are examples of mechanical or analog controls. When the pressure increased or decreased on a […]

Yeah? Well, how do you know? What should they be? What are the outdoor and return air temperatures? What SEER rating is the equipment?  These are the questions I ask every single time a technician says the phrase,  “But the pressures look good for [insert refrigerant of choice here].”  When they can’t answer the questions […]