Many in our industry can misunderstand the differences between temperature and heat, although these are related. Substances are composed of many moving molecules that change their speed as they release or gain heat. When we heat a glass of water in a microwave, its molecules start to move more quickly. The velocity increase results in […]

Tech Brandon Livingston posted about fire dampers and took some photos shown here. He gave me permission to share this here, and his original post inspired this tip. Thanks, Brandon. The picture on the left shows the situation before the damper was opened. The right image show what happened after it was opened and a […]

Why Defrost? Let's start with the basics and move on from there. Defrost is necessary when the coil temperature drops below 32°F. Defrost can be as simple as turning the compressor off for a period of time or as elaborate as reversing the flow of refrigerant for the whole system or just parts of the […]