We all know that the primary function of refrigeration is to keep food cool. Easy, right? Even though food storage sounds pretty simple, there are a lot of things we should keep in mind when we think about food safety and quality. There’s a lot more to storing food than sticking it in the fridge […]

I've always liked old books. Think about an old printing press somewhere in Chicago or Boston or Scranton, Pennsylvania. Imagine workers with their hands covered in ink up to their elbows, setting type while giant machines of iron, steel, and brass stamp out a book page by page. Then those pages go on to be […]

Compressibility is the ability of a substance to be squeezed into a smaller volume. It is the change in volume and increase in density that results from an increase in pressure. The subject of compression should be familiar to HVAC techs. After the return air passes over the boiling refrigerant in the evaporator coils, the […]