This is a subject that even many commercial guys don’t have to consider. For the majority of equipment, even refrigeration equipment, all that is required for proper oil return is to size the suction line properly, trap the suction line as needed, and allow for proper slope towards the compressor. Then we get into larger […]

Heat is a byproduct of mechanical energy that presents itself as a temperature increase. French physicist James Prescott Joule aimed to equate heat to mechanical energy. Early experiments used paddle-like structures to stir water within a container and raise its temperature. The paddles would move and agitate the water whenever a mass on a pulley […]

Every piece of air conditioning equipment can move a certain amount of heat BTUs (British Thermal Units) at set conditions. In most cases, during the cooling mode, a portion of those BTUs will go toward changing the temperature of the air, and a part will go toward changing vapor water in the air into water […]