Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]

Photo by Ulises Palacios Refrigerant circuit restrictions can be common things like a plugged filter drier or a restricted metering device. They can also be more difficult to diagnose and stem from exotic issues like a kinked liquid line, blocked evaporator feeder tube, or a compressor connected improperly with a discharge line full of solder […]

This article was written by RSES CM and excellent market refrigeration tech Jeremy Smith. Thanks, Jeremy! I frequently see techs online struggling with charging or troubleshooting refrigeration equipment and using subcooling as a diagnostic or charging method. Please don't do this unless you understand it fully. Many times, trying to charge a refrigeration system to […]