Low pressures are often measured in inches of water column or “WC. Like most units of measure, it has a very simple origin; in a water manometer, 1″ of water column is literally the amount of force it takes to raise the column of water by 1”. While some water manometers (water tubes) are still […]

The most common method to defrost appropriately in refrigeration involves both time for initiation and a combination of time and temperature for defrost termination (ending defrost). But why can't we just use temperature or time alone? (You may wonder.) Imagine a common freezer with a designed box temperature of -10°F and a coil temperature of […]

Capacitors are traditionally tested with a capacitance meter (commonly found as a function within a multimeter), with the component taken entirely out of the circuit. “Bench testing,” as this method is referred to, is hands-down the safest method of checking capacitance in microfarads. All other methods require the capacitor to be wired into the circuit […]