Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]

This topic came up because I was testing out the new MR45 digital recovery machine. That machine goes off by itself when it hits a 20″ Hg vacuum. It's a cool feature, but it is good to know when that level of vacuum is overkill and when it's not enough according to EPA requirements. You […]

Most controls and thermostats will have some sort of cycle rate per hour setting that kicks in to prevent over-cycling once the setpoint is reached. These cycle settings don't kick in until the system starts achieving setpoint, so don't worry if it will shut off if it's set to 70° in heat mode and it's […]