Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]

This article was written by Genry Garcia of Comfort Dynamics, Inc. Thanks, Genry! This is a piece about oversized air conditioners. Though the symptoms and consequences of oversized heating equipment are similar to those of air conditioners, you’ll notice that the focus throughout the article will be on the cooling side—specifically from the perspective of […]

As an A/C tech, I can sometimes get the terms “defrost termination” and “defrost fail-safe” mixed up because they sound pretty similar. Before we cover these terms, let's set the basic defrost groundwork for refrigeration (coolers and freezers). Defrost is accomplished in one of a few ways; these first two only apply to “coolers” where […]