Compressibility is the ability of a substance to be squeezed into a smaller volume. It is the change in volume and increase in density that results from an increase in pressure. The subject of compression should be familiar to HVAC techs. After the return air passes over the boiling refrigerant in the evaporator coils, the […]

Pioneers of refrigeration The modern world is impossible to imagine without refrigeration. The Internet, food transportation, medical imaging, and vaccine research all rely on refrigeration to function. Even the sprawl of cities across the American south in the 1950s was inconceivable without refrigeration and air conditioning. So, if you like vacationing in Vegas or taking […]

  This is the article you read BEFORE you call and ask a senior tech what your subcool should be. It's also the one you send to a junior tech when they call and ask you: So, what is subcooling? (Or subcool, as many call it.) Subcooling is a measurement of temperature DECREASE of a […]