This is the article you read BEFORE you call and ask a senior tech what your subcool should be. It's also the one you send to a junior tech when they call and ask you: So, what is subcooling? (Or subcool, as many call it.) Subcooling is a measurement of temperature DECREASE of a […]

The most common method to defrost appropriately in refrigeration involves both time for initiation and a combination of time and temperature for defrost termination (ending defrost). But why can't we just use temperature or time alone? (You may wonder.) Imagine a common freezer with a designed box temperature of -10°F and a coil temperature of […]

Even though there will almost surely be a healthy demand for HVAC service businesses, any service business is still at risk of going under. Most of the trouble comes down to money mismanagement or misunderstanding. The good news is that the risks are avoidable with proper education and care. We aren’t accountants or lawyers, but […]