I've been reading a book called Cool: How Air Conditioning Changed Everything, and it got me interested once again in the history of air conditioning and refrigeration. Like many things, the people who are credited with “inventing” are the ones dogged enough to make an idea commercially successful, not the idealists forever tucked away in the […]

Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. In some situations, ice is to be expected, such as in refrigeration evaporators and exposed portions of the refrigeration […]

Our technician, Sam, sauntered into my office this afternoon like techs often do on a slow spring afternoon before the summer hits. It's been a long day for me, lots of training prep, a bunch of little fires, and errands to stomp out, and I still didn't get my article for the day written. I […]