We all know that the primary function of refrigeration is to keep food cool. Easy, right? Even though food storage sounds pretty simple, there are a lot of things we should keep in mind when we think about food safety and quality. There’s a lot more to storing food than sticking it in the fridge […]

The most common method to defrost appropriately in refrigeration involves both time for initiation and a combination of time and temperature for defrost termination (ending defrost). But why can't we just use temperature or time alone? (You may wonder.) Imagine a common freezer with a designed box temperature of -10°F and a coil temperature of […]

There are many great diagnostic tools available to the service technician today, but I haven't found a tool as versatile as the simple isolation diagnosis. There are many ways this concept can be applied, but let's start with some examples so that you get what I mean. Low Voltage Short Circuit Isolation Diagnosis You arrive […]