Combustion Air


To maintain combustion (burning), you need three things: fuel, heat, and oxygen. If you have all three in the proper proportion, you can maintain a continuous state of combustion.

Remove one (or reduce one sufficiently), and the triangle of combustion can collapse.

In a common NG gas furnace, the heat is the igniter, the fuel is natural gas, and the oxygen is provided by combustion air.

Combustion air is literally just the air needed to provide a continuous air supply for proper combustion (burning). In the case of burning fuels like natural gas, our goal is to achieve complete combustion where the end products being vented are CO2 and H2O. This objective requires the right mix of air and fuel.

For perfect combustion, you need about a 10:1 ratio of air to fuel, with safe levels of extra air or “excess air” putting us more into the 13.5:1 to 15:1 range.

All gas-fired appliances must have both a flue/chimney to exhaust the leftover products of combustion (outlet) and combustion air to provide the oxygen for burning (inlet).

In high-efficiency furnaces, the combustion air is generally piped directly from the outside straight into the combustion chamber. That creates a dedicated source of oxygen and a cleaner install, as no other provisions need to be made for combustion air.

In 80% furnaces, the burners usually have “open” combustion, and they rely on air being drawn into louvers on the furnace cabinet. In this design, the space in which the furnace resides must have open communication to the outdoors or another “uncontained” space.

The International Fuel Gas Code requires the following combustion air openings for a room containing combustion appliances:

Vertical opening – One-inch free area for each 4,000 BTU/hr input of gas-burning appliances in the room.

Horizontal duct opening – One-inch free area for each 2,000 BTU/hr input of gas-burning appliances in the room.

Mechanical fan – One CFM of air for each 2,400 BTU/hr input of gas-burning appliances in the room.

Indoor air –  50 cubic ft. of area for each 1,000 BTU/hr of the appliances.

Not to get into the specifics of code, because there are lots of specifics that you need to pursue beyond a tip like this, but you must have a dedicated method to get significant air to the furnace to ensure safe and complete combustion.

If you do not, the real possibility exists that the furnace could begin burning improperly, creating an unsafe condition for the occupants due to carbon monoxide (CO).

Different parts of the country provide combustion air in different ways, but you MUST have some method of providing unlimited fresh air to a furnace or the room in which the furnace is located. That means that when a furnace is in a tight space, ensure that you have some sort of significant combustion air.

—Bryan

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Tech Tips

Motor Speed - The Basics
How does a typical single phase motor know how fast to run? Typical induction motors are dependent of the electrical cycle rate of the entering power (measured in hertz) for their speed. Our power in the US makes one complete rotation from positive electrical peak to positive peak 60 times per second or 60hz (50hz […]
Read more
Start Capacitor and Inrush Facts & Myths - Part #2
Thought Experiment #3 – The Start Winding Has No “Inrush” with a run capacitor only  The name “start winding” is an antiquated term for the single-phase residential industry. It came from the days when CSIR (capacitor start, induction run) motors were still used commonly. In a CSIR motor, the start relay removes the start winding […]
Read more
VRV Operation
This tech tip is written by experienced tech and VRF / VRV specialist Ryan Findley. Thanks, Ryan! (Note: Ryan refers to VRV rather than VRF because he specializes in Daikin, and these articles are written from a Daikin VRV perspective. Ryan has also written an article about VRV basics and some VRV installation tips.) This […]
Read more
loading

To continue you need to agree to our terms.

The HVAC School site, podcast and daily tech tips
Made possible by Generous support from