We’ve all probably been in this situation before (maybe in both people’s shoes at different points of our careers): A technician is on the job with their apprentice. The technician tells the apprentice where the probes go on the service ports and exactly what the superheat and subcooling are.  The apprentice’s eyes glaze over, and […]

Even if you're not a market refrigeration tech, we all know that the primary function of refrigeration is to keep food cool. Easy, right? Even though food storage sounds pretty simple, there are a lot of things we should keep in mind when we think about food safety and quality. There’s a lot more to […]

The summer is a season of opportunity for HVAC technicians, and by opportunity, I mean a super high volume of service calls with a greater chance of callbacks.  We’re based in Florida, so our techs have to deal with the combination of blistering heat and higher humidity. That combo can cause all sorts of problems: […]

In this podcast episode, Rusty Walker from Hill Phoenix talks us through the three most common types of market CO2 systems and how they work: secondary, cascade, and booster. Carbon dioxide (CO2) is one of the oldest refrigerants; it is a natural refrigerant that came about when toxic refrigerants like ammonia were common. In the […]