Let's start with the basics. Water freezes at 32° Fahrenheit (0° Celsius) at sea level and at atmospheric pressure. When any surface is below that temperature, and the air around it contains moisture, ice/frost will form. You can see how water freezes at the molecular level in the GIF below:   In some situations, ice […]

Imagine a small IT room packed with servers, monitors, and humans. CO₂ levels easily spike to over 3000 PPM since the room lacks fresh air ventilation. Two overworked mini-split units churn away, cooling the space and unknowingly creating the perfect acidic environment. Fast forward a few months, and those shiny coils now resemble something pulled […]

This is a basic overview of the refrigeration circuit and how it works. It isn't a COMPLETE description by any means, but it is designed to assist a new technician or HVAC/R apprentice in understanding the fundamentals. First, let's address some areas of possible confusion:  1. The word “condenser” can mean two different things. Many […]

In this podcast episode, Rusty Walker from Hill Phoenix talks us through the three most common types of market CO2 systems and how they work: secondary, cascade, and booster. Carbon dioxide (CO2) is one of the oldest refrigerants; it is a natural refrigerant that came about when toxic refrigerants like ammonia were common. In the […]