Air changes per hour (ACH/ACPH) simply describes how many times the total quantity of air in a room (or structure) is completely replaced per hour. If you have a 10'x10'x10′ room, the room contains 1000 cubic feet of air. If the supply and return to the room provide a balanced 100 CFM (cubic feet per […]

This tech tip comes from a post in the HVAC School Facebook group by Ed Janowiak. Ed is the Manager of HVAC Design Education at ACCA, a longtime friend of HVAC School, and an educator who does a lot of great work for the industry. Thanks, Ed! This past Thursday, I taught a class where […]

Fenestration is a fancy architectural term that means “openings in the outside of the building.” You will see this word a lot when you read ACCA Manual J or when you are doing a Manual J load calculation. Fenestration loads include heat losses and gains through windows, doors, skylights, etc., and they can make up […]

Brett Wetzel and Kevin Compass from the Advanced Refrigeration Podcast join us to discuss commercial rack refrigeration and identify components. In supermarket racks, we typically have anywhere from 2-5 compressors on a single rack (with multiple evaporators, metering devices, and sometimes even condensers). These compressors may come in several varieties (including screw and scroll) and be digital […]

In this live podcast episode, we have a fun conversation talking with Nathan Orr and Kevin Compass about grocery refrigeration. The most common types of calls are those where the machine is “not making temp.” Usually, the cases can't maintain temperature due to frozen evaporator coils or backed-up drains. On low-temperature/freezer applications, we must rely […]