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Jamie Kitchen
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Why is 3/8″ Liquid Line So Common? – Liquid Line Sizing
You may have noticed that 3/8″ liquid lines are generally the norm in equipment 5 tons and under. We went to a job where the system had a 1/2″ liquid line, and it got me thinking about the ramifications of going larger or smaller on the liquid line. Liquid Line Basics The liquid line should […]
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Is a Smaller Suction Line OK? – Suction Line Sizing
In residential, most techs and installers size the suction (vapor) and liquid lines to the stubs on the equipment. In larger built-up systems, sizing the piping is rarely the responsibility of the technician. But what happens if we show up to a job where the lines cannot be (reasonably) replaced because the size is different? […]
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Air Changes Confusion
Air changes per hour (ACH/ACPH) simply describes how many times the total quantity of air in a room (or structure) is completely replaced per hour. If you have a 10'x10'x10′ room, the room contains 1000 cubic feet of air. If the supply and return to the room provide a balanced 100 CFM (cubic feet per […]
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Podcast guest:

Universal Digital Refrigeration Controls and the Danfoss ERC 213 (Podcast)
In today's podcast episode, Jamie Kitchen talks about refrigeration controls and applications. He also tells us about the Danfoss ERC 213 universal digital controller. Electronic refrigeration controls tend to have greater accuracy and flexibility than traditional electromechanical controls. These electronic controls also allow you to perform many more tasks than traditional ones. Electromechanical controls also […]
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Variable-Speed Motors and Why They Matter w/ Jamie Kitchen (Podcast)
Jamie Kitchen from Danfoss talks all about variable-speed motor technology. He discusses why those motors exist, what they do, and how to think differently about the future of HVAC/R. Most techs think about variable-speed motors as the X13 and ECM blowers in residential applications. Those motors can adjust their performance based on ambient temperatures and […]
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TXV Operation, Diagnosis, and Failure w/ Jamie Kitchen (Podcast)
In this episode, Bryan talks with Jamie Kitchen from Danfoss about why and how thermostatic expansion valves (TXVs) fail and how they function in the first place. As fixed orifices become a dying breed with the development of higher-efficiency systems, TXVs take over the mantle as the primary method of expansion. Expansion valves meter the […]
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