I've always liked old books. Think about an old printing press somewhere in Chicago or Boston or Scranton, Pennsylvania. Imagine workers with their hands covered in ink up to their elbows, setting type while giant machines of iron, steel, and brass stamp out a book page by page. Then those pages go on to be […]

Before we convert temperature scales, let's take a step back and think about what temperature is in the first place. Temperature is proportional to the average kinetic energy of the random microscopic motions of the constituent microscopic particles, such as electrons, atoms, and molecules. Translation: Temperature is the average “movement energy” of the molecules in […]

As of January 1, 2026, refrigerant regulations in the United States have undergone YET ANOTHER big shift. Per Subsection H of the American Innovation and Manufacturing (AIM) Act, which was passed by Congress and signed into law in December 2020, the Environmental Protection Agency (EPA) has officially expanded leak repair and recordkeeping requirements to a […]

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 Don Gillis and Dr. Chuck Allgood from Chemours join the show to discuss their new easy as “1,2,3” branding around the A2L refrigerants R454A, R454B, and R454C. They explain that A2Ls are not actually flammable like hydrocarbons; they are just mildly combustible with much lower burning velocity and energy than propane or butane. The […]

Don Gillis with Emerson joins us on the podcast to teach us the basics of CO2 as a refrigerant. He explains how it works and its applications. Carbon dioxide is a colorless, odorless gas that is becoming an important refrigerant for commercial refrigeration (R-744). It is desirable because it has a low critical point and […]