In the furnace sequence of operation, the ignition sequence happens after the safeties have been checked, the inducer fan comes on, and the pressure switch closes. The ignition sequence begins with the ignitor. This part provides the heat needed for combustion (remember: a fire needs heat, oxygen, and fuel), and the ignition process looks a […]

As we get older, our understanding of the difference between good and bad—right and wrong—evolves. This understanding often first takes on the form of playing cops and robbers or superheroes and bad guys in our childhood. As we grow, especially as we navigate adolescence and adulthood, we apply the labels “good” and “bad” (or “friend” […]

In HVAC, we have a few infamous indoor air quality monsters that bring terror to our customers’ homes—gases, particles, and organisms that wreak havoc on indoor air quality (and may contribute to moderate to severe health problems). The big one is carbon monoxide (CO), which we all know is deadly. Although not deadly by itself, […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]