No matter what trade you work in, you will need to use a concrete anchor at one time or another. Here are some mistakes I have seen (and made) that you will want to avoid: Not knowing your concrete Is it a concrete block hollow cell? Poured cell? Concrete slab? What is the PSI? Not […]

I've always liked old books. Think about an old printing press somewhere in Chicago or Boston or Scranton, Pennsylvania. Imagine workers with their hands covered in ink up to their elbows, setting type while giant machines of iron, steel, and brass stamp out a book page by page. Then those pages go on to be […]

Before we convert temperature scales, let's take a step back and think about what temperature is in the first place. Temperature is proportional to the average kinetic energy of the random microscopic motions of the constituent microscopic particles, such as electrons, atoms, and molecules. Translation: Temperature is the average “movement energy” of the molecules in […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]