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Chris Stephens
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Tech Tips written:

Best Practices to Conserve A2L Refrigerants in a Shortage
If you own your HVAC company or are involved in management, you may have realized that our industry is currently facing a shortage of new A2L refrigerants, particularly R-454B and R-32.  Our own company has faced limited availability and long lead times, mainly due to supply chain disruptions and the increased demand now that our […]
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Wet Bulb and Enthalpy – The Left Side of the Chart
It's incredibly useful to understand wet-bulb temperature and air enthalpy when calculating actual system capacity and human comfort. Dry-bulb temperature is a reading of the average molecular velocity of dry air. However, it does not account for the actual heat content of the air or the evaporative cooling effect of the air. When air is […]
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High-Pressure vs. Low-Pressure Shell Scrolls: A Deeper Dive
I want to share something that came up in a recent discussion with Roman Baugh about VRF systems, and it made me realize I might have had a blind spot regarding scroll compressor designs. We were talking specifics, and he brought up high-pressure shell compressors. My immediate thought was, “Hold on, aren't scrolls low-pressure shell […]
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Podcast guest:

Propane Refrigerant – A Tech Perspective w/ Chris Stephens (Podcast)
  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]
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Refrigeration Temperature Controls w/ Chris Stephens (Podcast)
Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]
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