There is a big move in residential and light commercial HVAC toward measuring static pressure regularly during commissioning, service, and maintenance. Don't get me wrong… Measuring static pressure is VERY important. The challenge comes in when techs begin taking measurements without understanding where to take them or what they mean. Or worse, they use measurements […]

Sometimes, we can focus on the more complicated aspects of a system and parts installation—like evacuation and flowing nitrogen—and forget the simple and critical common-sense steps to keep contaminants out of the system. One of these is pre-cleaning the tubing and connection before cutting or unsweating. For example, if you are replacing a coil, use […]

Receivers, which we sometimes call “liquid receivers,” are components that store refrigerant. You'll see it on everything from small self-contained refrigeration units to very large commercial and industrial systems. Many new techs who are used to residential air conditioning confuse receivers with accumulators. It's an understandable mistake; they both contain liquid refrigerant. The main difference […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we’re attempting to […]