You know the feeling that sets in your chest before you finish reading that nine-word text: Hey you got a minute? I need some help.  No details. No system description. Just that, from someone who doesn’t send that text unless they’ve already exhausted everything else. Let’s talk about that feeling. What’s Actually Happening to You […]

The amount of pressure you're under depends on where you live. I live in Florida, so I'm very close to sea level. Therefore, the weight of the atmosphere is exerting exactly 14.7 pounds per square inch (PSIA) of pressure on every surface in every direction. There is no such thing as negative pressure—only pressure lower […]

When I was a green tech, I was really big into showing up all the other techs by doing THE BEST cleaning I possibly could. One of my favorite things to do was to clean the condenser until it was SPOTLESS inside and out. The only issue was that I really liked using that brown […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]