I admit it, I'm a sauna guy now. The ones at the gym are pretty gross, so I got a small one at home because I guess I’ve missed sitting in attics or something. If you’ve ever sat in a traditional sauna, you know the drill: the heat’s already intense, and then you or someone […]

The ignitor of a furnace (or a gas pool heater or other gas-fired appliance) is the heat source, and it can come in one of four varieties: standing pilot, direct spark (DS), intermittent spark (ISI), and hot surface (HSI). We have a tech tip explaining each of these ignitor types in detail, but we’re going […]

When most of us think about tools of the trade, a few main ones come to mind: manifold, multimeter, vacuum pumps, recovery machines… the list goes on. One that may NOT come up nearly as often as it probably should is the thermal imaging camera.  A few symposiums ago, Bill Spohn and Eric “Elk” Kaiser […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]