You are probably all familiar with radiant barriers. Sometimes, it's thin foil draped under the roof deck. Other times, it's used on the inside of stud walls or over furring strips before the drywall goes up, and there is even plywood with a radiant barrier attached to one side that is used for roof decking. […]

Replacing a compressor is expensive, time-consuming, and physically taxing. If we are replacing a compressor, I want us to be doggone sure we aren't going to be dealing with the same thing again, and this often includes a shiny new contactor and capacitor (on single-phase units). There are a few schools of thought on this […]

First, let's state the obvious and clear the air a bit. The photo above is SUPER CHEESY! But this story is about three bad techs who don't know it, so a photo of three models clearly posing in clean clothes makes as good a proxy for a bad tech as anything else. First off, I'm not […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]