First, let's state the obvious and clear the air a bit. The photo above is SUPER CHEESY! But this story is about three bad techs who don't know it, so a photo of three models clearly posing in clean clothes makes as good a proxy for a bad tech as anything else. First off, I'm not […]

Service valves are so basic, and we see them with such regularity that we can miss them altogether. Before I give the tips, I want to address the tech who tells the customer it was “probably the service valve” or “the caps were loose” as a plausible reason for a leak without actually making a […]

When you walk up to a piece of equipment, you want to follow a process to ensure that you accomplish five things: #1 – You diagnose the fault correctly. #2 – If possible, you find the “why” of the failure. #3 – Find any other problems or potential problems with the system that can cause […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]