HVAC work is never just “HVAC” work. One minute you're brazing copper, and the next you're troubleshooting a blown fuse in a disconnect or running a new whip to a condenser. Because our trade is so varied, you never know what you're going to find when you open a service panel or crawl into an […]

Some quick basics: An ohmmeter is used to measure the resistance to electrical flow between two points. The ohmmeter is most commonly used to check continuity. Continuity is not a “measurement” as much as it is a yes/no statement. To say there is continuity is to say that there is a good electrical path between […]

How many times have you looked at the bottom right-hand side of an evaporator coil and seen all sorts of rust, even on a fairly new coil? You may have noticed that many evaporator coils and even some condenser coils will start to corrode where the galvanized steel endplates touch the copper U-bends of the […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]