Callbacks are horrible. They kill the trade from every possible angle. They destroy customer satisfaction and reduce technician morale by causing long hours, resulting in unprofitability for companies and overall less earning opportunity for everyone. Possibly worse of all, callbacks tell customers that you are no better than their cousin the maintenance man, or worse, […]

In HVAC/R, we are in the business of moving BTUs of heat, and we move BTUs via pounds of refrigerant. The more pounds we move, the more BTUs we move. In a single-stage HVAC/R compressor, the compression chamber maintains the same volume no matter the compression ratio. The thing that changes is the number of […]

A commonly taught method for measuring airflow is the temperature rise method, where you use a heat source that produces a set number of BTU/h, such as heat strips. Then, using the sensible heat air equation, you can “easily” calculate the CFM being produced by the equipment. Let's use this specific example to illustrate the […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we’re attempting to […]