Oxy-acetylene torch tip manufacturers publish charts that tell us the ideal applications for each tip size, which is quite useful on its own. After all, a small tip may be great for a ⅜” liquid line but would hardly make a dent in 2” commercial refrigeration piping. But we can also take the information from […]

In order to wrap my head around diagnostic issues, it helps me engage in thought experiments where I think of more extreme examples of an issue or situation or consider the ideal to find the “edges” of a concept. Once I find the extreme edges, I can begin to sort down to a more exact […]

We’ve all probably been in this situation before (maybe in both people’s shoes at different points of our careers): A technician is on the job with their apprentice. The technician tells the apprentice where the probes go on the service ports and exactly what the superheat and subcooling are.  The apprentice’s eyes glaze over, and […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]