Receivers, which we sometimes call “liquid receivers,” are components that store refrigerant. You'll see it on everything from small self-contained refrigeration units to very large commercial and industrial systems. Many new techs who are used to residential air conditioning confuse receivers with accumulators. It's an understandable mistake; they both contain liquid refrigerant. The main difference […]

Sometimes I beat around the bush too much in these tech tips, so let's get down to the nitty-gritty! (As Nacho Libre would say.) Humidity inside a home should be maintained between 30% and 60% relative humidity. I like to shoot for 50% in humid climates when possible (and by possible, I mean financially feasible […]

HVAC installs sometimes come with surprises. Some of them are good, like when you have a really nice customer who buys you lunch or leaves you a generous tip. But HVAC installs can also come with plenty of bad surprises, like a defective part, not enough space to install the unit, an incorrectly sized platform […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we’re attempting to […]