I hear the following phrase a lot: It's the amperage that kills you, not the voltage. While there is truth to the statement, it is sort of like saying, “It's the size of the vehicle, not the speed that kills you when it hits you.” OK, so that's a pretty bad example, but hopefully, it […]

The term “short” has become a meaningless phrase in common culture to mean “anything wrong with an electrical device.” In reality, a short circuit is a particular fault that can mean one of two things in technical lingo: 1. Any two circuits that are connecting in an undesigned manner. This issue would be the case […]

Before I start on this one… At HVAC School, we focus on a wide range of topics. Many of them are very basic. My experience as a trainer for over 20 years has taught me that no matter what I assume others SHOULD know, it doesn't change the fact that they often do not. This […]

  Chris Stephens from HVACR Videos joins us to talk about his experiences with and perspective on R290 (propane) refrigerant in restaurant refrigeration. Chris sees R290 propane on a daily basis, and his perspective as a tech differs from that of an R290 equipment manufacturer. While the temperature sensitivity contributes to flammability, R290 is also […]

Chris Stevens from HVACR Videos on YouTube comes onto the podcast and talks about some refrigeration temperature controls basics. You can check out his YouTube channel HERE. Although we have temperature controls in HVAC work, we will see slightly different ones in refrigeration work. The biggest difference is really the temperature itself; we're attempting to […]