Often in commercial HVAC and refrigeration, you'll come across a sight glass/moisture indicator on the liquid line. (Oil sight glasses also exist, but those are different from what I'm talking about today.) Sight Glass The sight glass portion is simple; it's just there to show if the liquid line has a full line of liquid […]

DISCLAIMER: HVAC School is NOT an official OSHA safety training resource! Although we provide safety tips in good faith, our website is not a substitute for safety training from an authorized OSHA training source. Locking out and tagging equipment is one of the most basic safety procedures in general industry and maintenance work, especially in […]

Deburring copper tubing (often called reaming) is the practice of running a blade around the inside of tubing after you cut it to remove the burr edge from the inside. It's an important practice and should be performed whenever possible. Deburring reduces turbulence inside the lines, as burrs can cause turbulence.   HOWEVER… YOU MUST […]

 In this episode, Bryan is joined by Matthew Taylor, a supermarket refrigeration specialist whose expertise centers on CO₂ rack systems, and Andrew Greaves, Director of User Experience at NAVAC Tools, for the third installment of their series on triple-point evacuation. The conversation expands beyond water to bring CO₂ into the picture, exploring where the […]

 In this long-awaited live episode of HVAC School, host Bryan Orr reunites with three industry veterans — Jim Bergmann of measureQuick, Roman Baugh (Kalos), and Andrew Greaves of NAVAC — to tackle one of the most pressing and underaddressed challenges in modern HVAC: performing refrigerant recovery and system evacuation in extreme cold-weather conditions. The […]

Andrew Greaves joins us again from AHR 2020. This time, he discusses what mentors and role models do in our trade and why they’re important. Mentors are not just the grouchy senior techs who throw hammers at apprentices. Mentors have an active role in others’ professional development; they spend a lot of time with their […]